Every day people taste our rich Dutch dark chocolate gelato or our creamy peach-mango sorbetto and marvel at how great it tastes, but say, “I can’t possibly; I’m trying to eat healthier.”  The good news is, even though it tastes richer and more vibrant than ice cream, super-premium ice cream or frozen yogurt – eating gelato is eating healthier.  Because we use all traditional recipes, our gelato has 80% less fat than American ice cream and half the calories.

The healthiness of our gelato doesn’t end there though.  Because we make all of our gelato and sorbetto from scratch, we hand pick and control every ingredient that goes into our gelato.  By doing this we have eliminated trans fats and high fructose corn syrups from our gelato

Below is a breakdown of main nutritional information in our gelato, sorbetto, and sugar-free flavors.*  All information is based on a typical 100g (3.5 ounce) serving.

Gelato (milk based flavors)

Fat: 3g
Calories: 90
Sugars: 10g

Sorbetto (non-dairy, fruit based)

Fat:  less than 1g
Calories: 80
Sugars: 8g

Sugar-free (sweetened with 100% all natural agave nectar)

Fat: 1g
Calories:  50
Carbs:  5g

Sugar-free flavors are also lactose free!